Name: Green Pepper Steak *
Ingredients: 1 1/2 lb. beef round, cut 2 inches thick; 3/4 tsp. unseasoned instant meat tenderizer; 3 tbsp. salad oil; 2 large green peppers, cut in 1-inch squares; 3 scallions with tops, thinly sliced; 1 1/2 c. sliced celery; 1/3 c. light molasses; 3/4 tsp. salt; 1 1/2 tsp. monosodium glutamate; 1 1/2 tsp. ginger (optional); 4 c. hot cooked rice; 1 1/2 c. bouillon or consomme; 3 tbsp. soy sauce; 1 tsp. garlic powder (optional); 1 tbsp. cornstarch; 2 tsp. lemon juice

Green Pepper Steak *

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Green Pepper Steak * is an impressive dinner. Made with 1 1/2 lb. beef round, cut 2 inches thick, 3/4 tsp. unseasoned instant meat tenderizer, 3 tbsp. salad oil, 2 large green peppers, cut in 1-inch squares and 3 scallions with tops, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.