Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut beef into 1/8-inch thick strips.
Combine soy sauce, garlic and ginger.
Add beef.
Toss and set aside.
Heat oil in large frying pan or wok.
Add beef and toss over high heat until browned.
Taste meat; if not tender, cover and simmer for about 30 minutes over low heat.
Turn heat up and add vegetables.
Toss until vegetables are tender-crisp (about 10 minutes).
Mix cornstarch and water.
Add to pan.
Stir and cook until thickened.
Add tomatoes and heat through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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