Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck, 1/4 c. soy sauce, 1 garlic clove, 1 1/2 tsp. fresh ginger, grated and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
With a very sharp knife, cut beef across grain into thin strips (1/8-inch thick).
Combine soy sauce, garlic and ginger together; add beef.
Toss and set aside.
While preparing vegetables, cook 30 to 40 minutes.
Heat oil in large frying pan or wok.
Add beef and toss over high heat until browned.
Add vegetables.
Toss until vegetables are tender-crisp, about 10 minutes.
Add tomatoes and heat through.
π· Perfect Pairings
Complete your meal with these
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