Greek Salad

Name: Greek Salad
Cuisine: Greek

🌍 Greek 👁️ 13 views

Greek salad, or horiatiki, combines tomatoes, cucumber, feta, olives, red onion, green pepper, oregano, and olive oil. It is chunky, bright, and never dependent on lettuce.

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🔗 Recipe adapted from Wikidata (Salad)

#Salad #Greek

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut tomatoes and cucumber into generous chunks and slice onion and pepper thinly.

Arrange the vegetables in a shallow bowl with olives.

Place a slab of feta on top rather than crumbling it completely.

Drizzle with olive oil and a little vinegar, then sprinkle oregano and salt.

Serve immediately while the vegetables are crisp and juicy.