Greek Island Chicken Shish Kebabs

Name: Greek Island Chicken Shish Kebabs
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup white vinegar; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces; 6 wooden skewers; 2 large green or red bell peppers, cut into 1-inch pieces; 1 large onion, quartered and separated into pieces; 12 cherry tomatoes; 12 fresh mushrooms

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 22 views

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 9.3g 3%

Dietary Fiber 2.4g 9%

Total Sugars 3.2g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl.

Add the chicken and toss to evenly coat.

Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.

Soak wooden skewers in water for about 30 minutes before use.

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Remove the chicken from the marinade and shake off excess liquid.

Discard the remaining marinade.

Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.