Grandma's Feather Dumplings
Grandma'S Feather Dumplings is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 4 tsp. baking powder, 1/4 tsp. black pepper and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add egg, melted butter and enough milk to moisten stiff batter.
Boil chicken pieces and then take out of broth.
Drop dumplings by teaspoon into boiling liquid.
Cook covered and without peeking for 18 minutes or until dumplings are done.
Take bones out of chicken and then add chicken back in broth with dumplings.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment