Grandma's Baked Manicotti
Grandma'S Baked Manicotti is an moderately easy dinner. Made with 2 eggs, beaten (or substitute), 1/4 c. chopped fresh parsley, 1/2 tsp. salt, 1/2 c. grated parmesan cheese and 3 c. low-fat ricotta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix eggs and parsley in large bowl.
Add salt, Parmesan and Ricotta cheeses and onion.
Mix well.
Stuff the uncooked manicotti shells with the cheese mixture.
Preheat oven to 400Β°. Pour half the tomato sauce onto baking dish.
Arrange the stuffed manicotti in the pan.
Pour the rest of tomato sauce over the manicotti.
Cover and bake for about 20 minutes.
You may sprinkle Parmesan cheese over manicotti immediately before serving.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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