Grammie Jardine's Baked Beans
Grammie Jardine'S Baked Beans is an moderately easy dinner. Made with 2 c. pea beans or kidney beans, 1 1/2 tsp. salt, 1/2 c. brown sugar, 1/4 c. plus 1 tbsp. dark molasses and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash beans and pick over.
Soak overnight in cold water; drain in the morning.
Cover with water; boil until the skins peel back when you blow on them (about 20 minutes or so).
Save the water. Put beans in pot; add all the ingredients, except bacon or salt pork.
Top with bacon or salt pork; cover the pot.
Bake at 300Β° for about 5 to 6 hours, or until done (check beans every 1/2 hour or so and add more water if necessary).
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