Glogg(Swedish Christmas Punch)
Glogg(Swedish Christmas Punch) is an moderately easy dinner. Made with 1/2 pt. grain alcohol, 1 bottle brandy, 2 bottles port wine, 2 bottles claret and 25 cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
Place or suspend cheesecloth bag in pot.
Simmer for 15 to 30 minutes.
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
Serve hot with a few raisins and almonds in each cup.
Best consumed after the Christmas Eve candlelight service.
π· Perfect Pairings
Complete your meal with these
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