German Waffles
German waffles are rich, cinnamon-scented waffles made with butter, sugar, eggs, flour, milk, baking powder, and vanilla. Served warm with powdered sugar, they are crisp-edged and tender inside.
π¨βπ³ Instructions
Cream the butter or margarine with the sugar until smooth.
Beat in the eggs, milk, vanilla, cinnamon, flour, and baking powder to make a pourable batter.
Heat and grease the waffle iron according to the manufacturer directions.
Bake the batter in portions until the waffles are golden and crisp.
Serve warm with powdered sugar or fruit.
π· Perfect Pairings
Complete your meal with these
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