German-Style Red Cabbage
German-Style Red Cabbage is an moderately easy German dinner you can prepare in just 58 minutes. Made with small red cabbage, small onion, chopped, . sugar, . salt and bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut cabbage into 6 wedges, removing core; place in large saucepan.
Add onion, sugar, salt, bay leaf and water.
Bring to boil.
Cover, reduce heat and simmer 20 minutes.
Add vinegar and apple; cover and cook 3 to 4 minutes or until apple is tender.
π· Perfect Pairings
Complete your meal with these
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