German Potato Salad

Boil the red potatoes until tender, then slice them while still slightly warm.

Whisk mustard, vinegar, bacon drippings, and pepper into a sharp vinaigrette.

Toss potatoes with the dressing, letting the slices absorb it for several minutes.

Fold in bacon, pickles, scallions, parsley, and chives without breaking the potatoes.

Rest briefly before serving so the salad tastes seasoned throughout.