German Potato Salad
Diced potatoes and parsley are tossed with bacon, onion, and a flour-thickened vinegar dressing for a classic warm German potato salad. The sauce clings lightly to every cube.
π¨βπ³ Instructions
Cook potatoes until tender, cool slightly, and dice them into a large bowl.
Add chopped parsley and toss gently.
Cook bacon pieces until crisp, then add onion and cook until soft.
Stir flour into the bacon drippings, then add vinegar, water, sugar, salt, and pepper.
Simmer until thickened and pour the hot dressing over the potatoes.
π· Perfect Pairings
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