German Potato Salad

Name: German Potato Salad
Prep time: 14 min
Cook time: 48 min
Yield: 4
Cuisine: German
Ingredients: 12 medium cooked potatoes; 1 cup chopped green onions; 1/2 cup sugar; 1/4 pound bacon, cubed; 2 tablespoons all-purpose flour; 1/2 cup vinegar; 1/2 cup water; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 🌍 German 👁️ 14 views

This German Potato Salad uses cooked potatoes, green onions, crisp bacon, vinegar, water, flour, and sugar to make a hot, thickened dressing. It is warmed slowly so the potatoes absorb the bacon drippings and the green onions stay bright.

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#Salad #German

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

12 medium cooked potatoes

1 cup chopped green onions

1/2 cup sugar

1/4 pound bacon, cubed

2 tablespoons all-purpose flour

1/2 cup vinegar

1/2 cup water

1 teaspoon salt, or to taste

1/4 teaspoon pepper, or to taste

👨‍🍳 Instructions

Slice or cube the cooked potatoes and place them in a large pan.

Cube the bacon and fry it until crisp.

Add the vinegar and water to the bacon and drippings.

Mix the flour and sugar together, then stir them into the hot liquid to thicken the dressing.

Add the potatoes and chopped green onions.

Heat slowly, folding gently so the potatoes are coated.

Season with salt and pepper before serving warm.

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