German Potato Salad
German potato salad coats warm sliced potatoes with bacon, onion, cider vinegar, sugar, salt, and pepper for a glossy sweet-tart salad served without mayonnaise.
π¨βπ³ Instructions
Cook bacon until crisp, then remove it and soften the onion in the drippings.
Sprinkle flour into the pan and stir until it absorbs the fat.
Whisk in cider vinegar, water, sugar, salt, and pepper to make a glossy dressing.
Fold the warm sliced potatoes into the dressing until coated.
Top with bacon and parsley and serve warm.
π· Perfect Pairings
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