German Pancakes

Name: German Pancakes
Ingredients: 4 eggs; 1 tbsp. sugar; 1/2 tsp. salt; 2/3 c. flour; 2/3 c. milk; 2 tbsp. soft butter

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German Pancakes is an moderately easy dinner. Made with 4 eggs, 1 tbsp. sugar, 1/2 tsp. salt, 2/3 c. flour and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pancake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1 tbsp. sugar

1/2 tsp. salt

2/3 c. flour

2/3 c. milk

2 tbsp. soft butter

👨‍🍳 Instructions

Heat oven to 400°. Butter well two 9-inch pie pans. Put eggs into blender; cover and process at stir until light yellow in color. Push mix button; remove cover and add remaining ingredients. Process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.

Syrup, jelly, honey or flavored butter may also be used. Yield: Two 9-inch pancakes.