German Chocolate Upside-Down Cake
This upside-down cake uses a Swiss chocolate batter over coconut and pecans, then bakes under a warm cream cheese and powdered sugar glaze. The result is rich, marbled, and chewy-edged.
π¨βπ³ Instructions
Heat the oven and prepare a rectangular pan.
Mix coconut and pecans together and scatter them in the pan.
Prepare the chocolate batter and pour it over the topping.
Warm margarine and cream cheese just until soft, then stir in powdered sugar.
Pour the glaze over the batter and bake until the center springs back.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment