German Chocolate Fudge
This German chocolate-style fudge sets into dense cocoa squares capped with toasted coconut, pecans, and caramel notes, giving the familiar cake flavors a compact candy-shop texture.
π¨βπ³ Instructions
Line a square pan with parchment so the fudge can be lifted cleanly.
Melt chocolate, condensed milk, and butter over low heat, stirring until glossy and thick.
Remove from heat, stir in vanilla, then spread the mixture evenly in the pan.
Press coconut and pecans over the top, drizzle lightly with caramel, and finish with a few salt flakes.
Chill until firm before cutting into small squares with a warm knife.
π· Perfect Pairings
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