German Chocolate Coconut Pecan Topping
German Chocolate Coconut Pecan Topping is a cooked frosting made with sugar, evaporated milk, egg yolks, shortening, vanilla, coconut, and pecans. It cools into a thick caramel-like topping for the top and middle of chocolate cake layers.
π¨βπ³ Instructions
Combine the sugar, evaporated milk, beaten egg yolks, and shortening in a medium saucepan.
Cook and stir over medium heat until the mixture comes to a boil and thickens slightly.
Remove from the heat and stir in the vanilla, flaked coconut, and chopped pecans.
Cool the topping for about 15 minutes, stirring occasionally.
Spread it between cake layers and over the top while it is still soft enough to move.
π· Perfect Pairings
Complete your meal with these
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