German Chocolate Cake(Upside-Down)
German Chocolate Cake Upside-Down layers coconut and chopped nuts under chocolate cake batter, then pours a cream-cheese confectioners sugar mixture over the top. As it bakes, the filling settles into the cake and creates its own sticky topping.
Grease and flour a 9 x 13-inch baking pan.
Prepare the German chocolate cake mix with the eggs, water, and oil as directed on the box.
Scatter the coconut and chopped nuts evenly over the bottom of the pan.
Pour the cake batter over the coconut and nuts.
Warm the cream cheese and butter together over low heat until blended, then remove from the heat and beat in the confectioners sugar.
Pour the cream-cheese mixture over the cake batter.
Bake at 350 F for 30 to 35 minutes, until the cake is set and the topping has sunk into rich pockets.
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