Garlic Pasta

Name: Garlic Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package dry penne pasta; 1 medium head garlic, peeled and chopped; 1/2 cup olive oil; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 tablespoons chopped fresh parsley; 1 tablespoon crushed red pepper; 1 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 129 views

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package dry penne pasta

1 medium head garlic, peeled and chopped

1/2 cup olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon crushed red pepper

1 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 158mg 7%

Total Carbohydrate 44.3g 16%

Dietary Fiber 2.4g 9%

Total Sugars 2.2g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes.

Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes.

Sprinkle with Parmesan, and serve.