Frozen Cole Slaw
Frozen Cole Slaw is an moderately easy dinner. Made with 1 large head cabbage, shredded, 1 tsp. salt, 1 large carrot, grated, 1 c. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle the shredded cabbage with salt.
Toss well and let stand 1 hour.
Drain off any excess water.
Add the carrots and peppers and mix well.
Combine vinegar, sugar, water and seed in saucepan and boil for 1 minute.
Pour over cabbage and spoon into freezer containers and freeze.
Thaw before serving. May be put back in the freezer and taken out when you need it again.
Will surprise you how crisp it gets.
π· Perfect Pairings
Complete your meal with these
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