Fried Peppers in Tomato Sauce
Fried Peppers In Tomato Sauce is an moderately easy dinner. Made with 12 to 15 large, sweet peppers (some red, if available), 2 small hot peppers, 1 tsp. dried basil, pinch of oregano and pinch of sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash and dry peppers; cut in halves lengthwise and remove seeds.
Cut each half into 3 or 4 strips.
Spray heavy pan with Pam.
Add cooking oil and heat until very hot.
Drop in pepper strips.
Reduce heat to medium.
Stir constantly to prevent burning.
Cook until peppers are tender, not mushy.
Add tomato sauce and other ingredients.
Simmer for 10 to 15 minutes.
Serve with beans or other vegetables.
This can be canned to use throughout the year.
π· Perfect Pairings
Complete your meal with these
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