Fried Noodles(Makes 6 Servings)
Fried Noodles(Makes 6 Servings) is an impressive dinner. Made with 2 chicken breast halves, skinned, boned and thinly sliced, 1 tbsp. soy sauce, 2 tsp. cornstarch, 1 pkg. (1 lb.) fresh egg noodles and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Marinate chicken breast halves in soy sauce and cornstarch for 30 minutes.
Cook noodles in boiling water until tender but firm to bite.
Drain well.
If not fried immediately, toss with 2 teaspoons sesame oil.)
Coat pan with vegetable oil over high heat.
Add vegetable oil; swirl to coat sides.
Add garlic; stir until fragrant, about 5 seconds.
Add chicken and stir-fry for 2 minutes or until opaque.
Add bell pepper and green onions and cook for 1 minute.
Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil and noodles.
Cook and gently toss until heated through.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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