Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 1/2 lb. eggplant, flour as needed, 1 egg, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
peeled and cut up eggplant in water until tender. Drain all water.
Mash eggplant; mix in egg, salt and pepper. Add enough make slightly thick.
Drop by teaspoon into hot grease.
Cook until brown and drain on paper towels or in colander.
π· Perfect Pairings
Complete your meal with these
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