Fried Egg Sandwich

Name: Fried Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 4 eggs; 4 slices processed American cheese; 8 slices toasted white bread; salt and pepper to taste; 2 tablespoons mayonnaise; 2 tablespoons ketchup

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings Medium

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

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🔗 Recipe adapted from AllRecipes

#breakfast #fried #Under 15 Minutes #Under 30 Minutes #under-1-hour

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 teaspoons butter

4 eggs

4 slices processed American cheese

8 slices toasted white bread

salt and pepper to taste

2 tablespoons mayonnaise

2 tablespoons ketchup

🥗 Nutrition per serving

385.6

Calories

👨‍🍳 Instructions

In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

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