Fried Cabbage II

Name: Fried Cabbage II
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 3 slices bacon, chopped; 1/4 cup chopped onion; 6 cups cabbage, cut into thin wedges; 2 tablespoons water; 1 pinch white sugar; salt and pepper to taste; 1 tablespoon cider vinegar

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 slices bacon, chopped

1/4 cup chopped onion

6 cups cabbage, cut into thin wedges

2 tablespoons water

1 pinch white sugar

salt and pepper to taste

1 tablespoon cider vinegar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 5.2g 2%

Dietary Fiber 1.6g 6%

Total Sugars 2.8g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Remove bacon, and set aside.

Cook onion in the hot bacon grease until tender.

Add cabbage, and stir in water, sugar, salt, and pepper.

Cook until cabbage wilts, about 15 minutes.

Splash with vinegar before serving.