Fresh Vegetables in Garlic Sauce with Pasta
Fresh Vegetables In Garlic Sauce With Pasta is an moderately easy dinner. Made with 3 medium carrots, 2 small zucchini, 1/4 c. butter or margarine, 1 large onion, chopped and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut carrots and zucchini lengthwise into thin slices with vegetable peeler.
Bring 1 inch water to a boil in medium saucepan.
Add carrots and zucchini.
Cook until crisp tender.
Remove from saucepan and drain; set aside.
Melt butter in same saucepan over medium heat.
Add onion and garlic; cook until tender.
Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce in slightly thickened.
Add vegetables; heat thoroughly, stirring occasionally.
Add vegetables and sauce to hot cooked pasta; toss lightly.
π· Perfect Pairings
Complete your meal with these
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