Fresh Spring Rolls with Thai Dipping Sauce

Name: Fresh Spring Rolls with Thai Dipping Sauce
Yield: 6
Ingredients: 6 spring roll wrappers (available in Asian markets); 12 medium shrimp, cooked and shelled; 1 cup shredded leaf lettuce; 1/3 cup chopped cilantro; 1/2 cup peeled, seeded, chopped cucumber; 1 medium carrot, julienned; 1 tablespoon light soy sauce; 1 tablespoon white-wine vinegar or rice vinegar; 3 tablespoons mirin; 1/4 teaspoon grated ginger root (Optional)

👥 6 servings 👁️ 13 views

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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🔗 Recipe adapted from AllRecipes

#Roll #Snack

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 59

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 168mg 7%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0.7g 3%

Total Sugars 3.2g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close. Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce. To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.