Fresh Asparagus Salad with Lump Crabmeat
Fresh Asparagus Salad With Lump Crabmeat - a delicious recipe with 13 ingredients.
π¨βπ³ Instructions
Trim about 2-inches off the end of each asparagus stalk
Bring a large pot of salted water to a boil
Add the asparagus and cook until just tender, 2 to 3 minutes, depending on the size
Transfer the asparagus to a bowl of ice water to cool for 2 minutes
Drain and pat dry.
π· Perfect Pairings
Complete your meal with these
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