French Toast Casserole

Name: French Toast Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 5 cups bread cubes; 4 eggs; 1 1/2 cups milk; 1/4 cup white sugar, divided; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon margarine, softened; 1 teaspoon ground cinnamon

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 6 servings 👁️ 26 views

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 30 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine, softened

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 388mg 17%

Total Carbohydrate 26.6g 10%

Dietary Fiber 0.9g 3%

Total Sugars 12.8g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly butter an 8x8 inch baking pan.

Line bottom of pan with bread cubes.

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread.

Dot with margarine; let stand for 10 minutes.

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top.

Bake in preheated oven about 45 to 50 minutes, until top is golden.