French Tea Cakes(Petite Gâteaux Douce)
French Tea Cakes(Petite Gâteaux Douce) is an moderately easy dinner. Made with 1 c. sugar, 2 c. all-purpose flour, 1/2 c. butter or margarine, 3 large eggs, lightly beaten and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream sugar and butter.
Add eggs and cream until smooth, adding vanilla.
Mix together dry ingredients.
Add to sugar mixture and mix well until you have a soft, smooth dough.
Roll out on a floured board and cut with biscuit cutter.
Bake at 400° for 12 to 15 minutes or until lightly browned.
(Last several weeks.)
These were usually stored in a cloth sack or pillowcase and brought on the boats by fishermen to have with their coffee.
🍷 Perfect Pairings
Complete your meal with these
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