French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large yellow onions, sliced, 6 tbsp. butter, 1 (10.5 oz.) can beef broth, 1 soup can moselle wine and 1 1/2 soup cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 4 slices bread, approximately one-inch thick.
Place in 200Β° oven until crisp and dry (about an hour).
Melt butter in large saucepan.
Add onions and saute until soft, but not brown (takes about 20 minutes).
Add beef broth, wine, water, thyme, salt and pepper.
Simmer soup, covered, for one hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment