French Onion Soup
A bistro-style French onion soup with deeply caramelized Spanish onions in beef broth, finished with bubbling Swiss and Parmesan. Warming, savory, and worth a chilly night.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions with sugar in the butter until tender.
Add broth and water.
Cover and simmer gently for 45 minutes.
Add salt and pepper.
Place in individual bowls.
Top with toasted slice of French bread.
Sprinkle cheeses over the tops of bread.
Place bowl under broiler until lightly browned.
Serve and enjoy a salad along side.
π· Perfect Pairings
Complete your meal with these
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