French Onion Soup

Name: French Onion Soup
Ingredients: 1 medium onion or 2 small onions, thinly sliced; 3 tbsp. butter; 1 tbsp. flour; 1 (10.5 oz.) can beef consomme; 1/2 soup can water; 2 slices French bread; 1/4 tsp. garlic powder; 1 tbsp. olive oil; 6 tbsp. grated Mozzarella cheese; 1 (15 oz.) can navy beans, rinsed and drained; 1 (15 oz.) can red beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 2 stalks celery, sliced (1 c.); 1/2 c. thinly sliced green onion; 1/2 c. vinegar; 1/4 c. molasses; 1/4 c. salad oil; 1 tbsp. Dijon-style mustard; 1/4 tsp. pepper; lettuce leaves; 2 c. torn curly endive; 2 slices bacon, crisp-cooked, drained and crumbled; green onion strips (optional)

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French Onion Soup is an impressive dinner. Made with 1 medium onion or 2 small onions, thinly sliced, 3 tbsp. butter, 1 tbsp. flour, 1 (10.5 oz.) can beef consomme and 1/2 soup can water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

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Difficulty Hard