French Omelet
French Omelet is an moderately easy French breakfast dish you can prepare in about 1 hour 24 minutes. Made with eggs, . salt, . baking powder, . milk and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate yolks from whites.
Beat whites until light; add salt and beat until stiff and dry.
Beat egg yolks until thick and lemon colored; add milk and pepper.
Fold egg whites and baking powder into the yolks.
Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.
Put in a 325Β° oven for 30 minutes, or until omelet browns on top.
Serve immediately with Spanish sauce.
Yield: servings.
π· Perfect Pairings
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