French Muffins
French Muffins is an moderately easy dinner. Made with 1/3 c. soft shortening, 1 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine shortening, half of the sugar, and egg; mix thoroughly.
Sift together flour, baking powder, salt, and nutmeg. Stir into egg mixture alternately with milk.
Beat well after each addition.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 20 to 25 minutes or until golden brown.
Immediately roll in melted butter and then in mixture of remaining sugar and cinnamon.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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