Name: French Market Soup Mix
Ingredients: 1 lb. navy beans; 1 L Great Northern beans; 1 lb. pinto beans; 1 lb. green split peas; 1 lb. yellow split peas; 1 lb. lentils; 1 lb. baby lima beans; 1 lb. large lima beans; 1 lb. black beans; 1 lb. soy beans; 1 lb. barley pearls; 1 lb. black-eyed peas; 2 c. soup mix; 2 qt. water; 1 ham hock; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes, undrained and coarsely chopped; 1 large onion, coarsely chopped; 1 clove garlic, minced; 1 chili pepper, coarsely chopped; 1/4 c. lemon juice

French Market Soup Mix

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French Market Soup Mix is an impressive dinner. Made with 1 lb. navy beans, 1 l. great northern beans, 1 lb. pinto beans, 1 lb. green split peas and 1 lb. yellow split peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Clean and wash the bean soup mix.

Place in a large pan. Cover with water to two-inches over the beans.

Soak overnight. Drain beans; add the 2-quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender.

Add remaining ingredients and simmer for an additional 50 minutes, stirring occasionally.