French Fried Potato Skins
French Fried Potato Skins is an easy dinner. Made with 6 large baking potatoes, scrubbed, oil (for deep frying), salt to taste and seasonings (seasoned salt, garlic salt, celery salt, grated parmesan cheese and toasted sesame seed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Using a vegetable peeler, cut long thin strips or spirals of potato skin.
Reserve potatoes for later use.
Place potato skins in a bowl of ice water.
Let stand 30 minutes.
Drain well.
Pat dry with paper towel.
Using a deep fat fryer, electric frying pan, wok or heavy saucepan, pour oil to 3 inch depth.
Heat to 390° (200°C).
At this temperature, a 1-inch cube of bread will turn golden brown in 20 seconds.
When oil is ready, drop in chilled potato skins, a few at a time.
Fry until skins are golden brown and crisp, about 1 minute.
Repeat with remaining potato skins.
Drain well on paper towel.
Sprinkle skins with salt or choice of seasoning.
Serve immediately.
Makes 6 to 8 appetizer servings.
🍷 Perfect Pairings
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