French-Fried Onion Rings
French-Fried Onion Rings is an moderately easy dinner. Made with 3 large spanish or bermuda onions, vegetable oil, 1/2 c. milk, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel onions under running water to prevent eyes from watering. Cut into 1/4-inch slices and separate into rings.
Heat oil (1-inch deep) in 3-quart saucepan to 375Β°.
Beat remaining ingredients until smooth.
Dip each ring into batter, letting excess drip into bowl.
Fry a few onion rings at a time, turning once, until golden brown, about 2 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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