Frank-Veggie Hot Pot
Frank-Veggie Hot Pot is an moderately easy vegetarian dish you can prepare in about 1 hour 32 minutes. Made with . turkey or beef frankfurters, (10 1/2 oz.) can chicken broth, c. elbow macaroni, . dried basil leaves and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut frankfurters into 1-inch pieces.
Set aside.
Heat to boiling, chicken broth and water in a heavy saucepan or Dutch oven.
Add macaroni, basil, salt and black pepper.
Return to boiling.
Cook, uncovered, for 5 minutes.
Stir in frankfurters, vegetables and onion.
Simmer 5 minutes longer until macaroni is tender, vegetables are cooked and water is almost all absorbed. Fold in sour cream and mayonnaise.
If used, garnish with chopped fresh green parsley, chives or green peppers before serving.
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