Fra Diavolo Sauce with Pasta

Name: Fra Diavolo Sauce with Pasta
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 4 tablespoons olive oil, divided; 6 cloves garlic, crushed; 3 cups whole peeled tomatoes with liquid, chopped; 1 1/2 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1 (16 ounce) package linguine pasta; 8 ounces small shrimp, peeled and deveined; 8 ounces bay scallops; 1 tablespoon chopped fresh parsley

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 21 views

Fra Diavolo Sauce With Pasta is an moderately easy dinner you can prepare in about 1 hour. Made with 4 tablespoons olive oil, divided, 6 cloves garlic, crushed, 3 cups whole peeled tomatoes with liquid, chopped, 1 ½ teaspoons salt and 1 teaspoon crushed red pepper flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 tablespoons olive oil, divided

6 cloves garlic, crushed

3 cups whole peeled tomatoes with liquid, chopped

1 1/2 teaspoons salt

1 teaspoon crushed red pepper flakes

1 (16 ounce) package linguine pasta

8 ounces small shrimp, peeled and deveined

8 ounces bay scallops

1 tablespoon chopped fresh parsley

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 655mg 28%

Total Carbohydrate 46.3g 17%

Dietary Fiber 3g 11%

Total Sugars 4.1g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat.

When the garlic starts to sizzle, pour in the tomatoes.

Season with salt and red pepper.

Bring to a boil.

Lower the heat, and simmer for 30 minutes, stirring occasionally.

Meanwhile, bring a large pot of lightly salted water to a boil.

Cook pasta for 8 to 10 minutes, or until al dente; drain.

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.

Add the shrimp and scallops.

Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink.

Add shrimp and scallops to the tomato mixture, and stir in the parsley.