Flank Steak with Mustard-Caper Sauce
Flank Steak With Mustard-Caper Sauce is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 tbsp. salad oil, 1 (about 1 1/2 lb.) flank steak, 3 tbsp. dry vermouth or dry white wine and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 tablespoon of the butter with the oil in a wide frying pan over medium-high heat.
Place meat in pan and cook, uncovered, until meat is browned on both sides but still pink in center when slashed (5 to 6 minutes total).
π· Perfect Pairings
Complete your meal with these
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