Flaky Pie Crust(Makes Two 9-Inch Crusts)

Flaky Pie Crust(Makes Two 9-Inch Crusts)

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 19 views

Flaky Pie Crust(Makes Two 9-Inch Crusts) - a delicious recipe with 4 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Place flour and salt in large bowl.

Mix until blended well. Add Crisco with pastry blender.

Cut Crisco into flour until size of small peas.

Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.

Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.

Roll, then roll to size of pie plate needed. Flute edges under.

For baked shell, bake at 450Β° for 10 to 12 minutes, until golden brown.

Be sure to prick all over with fork.

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