Fish Chowder

Fish Chowder

⏱️ Ready in 1h 30m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Fish Chowder is an impressive soup you can prepare in about 1 hour 30 minutes. Made with . cod fillets (fresh or frozen), c. milk, bay leaf, celery and . thyme (leaf), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Place fish in a large skillet.

Add 1 1/2 cups milk, bay leaf, celery and thyme. Simmer 10 to 20 minutes. Remove skin and bone. Cut fish into 1/2-inch pieces. Strain liquid from fish and reserve for later.

In saucepan, melt butter. Saute onion.

Stir in flour, salt and pepper.

Remove from heat. Gradually add the liquid from the fish, then 4 cups milk and potatoes.

Cover and cook 15 to 20 minutes or until potatoes are tender. Stir in cheese until melted. Add fish.

Heat and serve.

Serves 9.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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