Fiesta Sandwich
Fiesta Sandwich is an impressive lunch you can prepare in about 1 hour 42 minutes. Made with (1 lb.) round loaf sour dough bread, c. prepared refried black bean dip, . colby jack cheese, sliced, . sweet red pepper, in strips and . monterey jack cheese with jalapeno, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut off top 1/3 of loaf of bread and set aside, then hollow out; leaving 1/2-inch thick crust all around.
Spread cut surfaces with bean dip.
Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapeno, olive slices, tomato cubes, Cheddar and avocado.
Top with remainder of red pepper.
Combine shredded taco cheese with salad dressing and spoon on top.
Replace top of bread loaf.
Wrap tightly in foil and keep cool until ready to serve.
If desired, heat in oven or over coals to warm and melt cheese.
Let stand 10 minutes before serving.
Serves 6 to 8.
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