Festival-Style Grilled Italian Sausage Sandwiches

Name: Festival-Style Grilled Italian Sausage Sandwiches
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (4 ounce) links hot Italian sausage; 1 red bell pepper, halved and seeded; 1 small onion, peeled and cut in half crosswise; 2 teaspoons olive oil; salt and pepper to taste; 1 tablespoon olive oil; 4 (6 inch) sandwich rolls, split and toasted

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 18 views

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) links hot Italian sausage

1 red bell pepper, halved and seeded

1 small onion, peeled and cut in half crosswise

2 teaspoons olive oil

salt and pepper to taste

1 tablespoon olive oil

4 (6 inch) sandwich rolls, split and toasted

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 631

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1258mg 55%

Total Carbohydrate 56.2g 20%

Dietary Fiber 4g 14%

Total Sugars 6.6g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat.

Lightly oil grate, and set 4 inches from the heat.

Pierce the sausages in a few places with a fork, and set aside.

Slice off the bottoms of the onion halves so they will sit flat on the grill.

Brush the bell pepper and onion halves with 2 teaspoons of olive oil.

Place the sausages, onions, and peppers on the preheated grill.

Cook and turn the sausages until well browned and juices run clear.

Cook vegetables until tender and peppers are slightly charred.

Remove vegetables and sausages from the grill.

Place the peppers in a paper bag, close, and cool slightly.

Remove and discard the charred skin from the peppers; slice peppers into strips.