Feathery Light Dumplings
Feathery Light Dumplings is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. shortening and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cut in shortening until mixture is crumbly.
Pour in milk and egg.
Mix only until flour is dampened (dough should be lumpy).
Drop by spoonfuls on top of meat or fruit mixture as desired.
Cover tightly and steam 12 minutes without lifting cover.
Makes 6 dumplings.
π· Perfect Pairings
Complete your meal with these
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