Name: Favorite "Spicy" Chicken Soup
Ingredients: 2 tbsp. olive oil; 3 cloves garlic, chopped; 1 large yellow onion, sliced; 3 stalks celery with leaves, chopped; 1 handful parsley; 3 large carrots, sliced; 3 parsnips, sliced; 1 sweet potato, sliced; 1 tomato (whole); 1/2 c. red lentils, rinsed; 1 tsp. tomato paste; 1 handful frozen chopped spinach; 1 to 2 c. chicken broth (use Telma cubes); 1 to 2 c. water (as needed); 1/4 c. rinsed barley; 1 to 2 tbsp. cumin to taste; salt and pepper to taste; 1/2 tsp. turmeric; 1/2 tsp. curry powder (optional); chicken necks/giblets, whatever for flavor; 1 1/2 lb. fresh tomatoes, peeled; 2 cloves garlic; 2 tbsp. red wine vinegar; 1 tbsp. olive oil; 1 c. (loosely packed) crumbled soft white bread, crusts removed (sourdough is nice); 1 cucumber, peeled and chopped; 1 onion, chopped; 1 green pepper, chopped; 1/2 tsp. salt; freshly ground pepper

Favorite "Spicy" Chicken Soup

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Favorite "Spicy" Chicken Soup is an impressive dinner. Made with 2 tbsp. olive oil, 3 cloves garlic, chopped, 1 large yellow onion, sliced, 3 stalks celery with leaves, chopped and 1 handful parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.