Farm-Style Potato Frittata
Farm-Style Potato Frittata is an moderately easy breakfast dish you can prepare in about 2 hours 18 minutes. Made with bacon, cut into 1/2-inch pieces, large potatoes, peeled and cut into 1/2-inch cubes, salt and pepper, green onions, sliced and medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook bacon crisp.
Heat 2 tablespoons drippings in 10-inch skillet.
Add potatoes.
Cover and saute over medium heat, stirring occasionally, for 15 minutes or until tender.
Uncover and saute until brown, adding more drippings if necessary. Sprinkle with salt and pepper.
Add onions and green pepper; saute about 5 minutes, stirring frequently.
Beat eggs with water, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Pour ingredients in skillet.
Cook as for omelette, lifting edge with spatula as it cooks, allowing eggs to run under.
When firm and browned on bottom, sprinkle with cheese.
Cover and let stand 2 to 3 minutes until cheese melts.
Sprinkle with bacon and parsley (if used).
Serve
Cut in wedges.
Serves four.
Great for brunch, lunch or supper.
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